Menu – Don Cha Peruvian Food

La Carta

Our Menu

Peru’s culinary heritage, plate by plate. From the citrus punch of fresh ceviche to lomo saltado straight out of the wok, every dish here is cooked the way it was taught to us.

Entradas

Appetizers

Small plates built for sharing, from creamy Huancaina sauces to smoky grilled anticuchos.

9 dishes

Fried Calamari

$16.5

Served with house tartar sauce.

Trio de Ceviches

$36.5

Ceviche sampler: rocoto ceviche with a spicy kick, aji amarillo ceviche, and classic ceviche.

Alitas Anticucheras o Acevichadas

$17.5

Ten regular wings. Choose naked wings tossed in a sweet and tangy Peruvian sauce (anticucheras) or breaded wings with a creamy lime drizzle (acevichadas).

Pulpo Anticuchero

$28.5

Marinated grilled octopus served in a sweet and tangy Peruvian style sauce.

Anticuchos

$18.5

Traditional grilled Peruvian beef heart fillets.

Tequenos de Lomo o Pollo

$17.5

Wonton wrap stuffed with your choice of lomo saltado steak or smoked chicken and cheese, with guacamole or Huancaina sauce.

Yuca a la Huancaina

$11.5

Fried yucca and cassava with Huancaina sauce, a rich and creamy yellow Peruvian chili sauce.

Papa a la Huancaina

$11.5

Sliced boiled potatoes with Huancaina sauce, a rich and creamy yellow Peruvian chili sauce.

Ocopa Peruana

$13.5

Sliced boiled potatoes topped with ocopa sauce, a green Peruvian chili sauce made with peanuts.

Ceviches y Tiraditos

Ceviches

Fish cured to order in lime, salt, and chili. The dish Peru is famous for, and the reason many guests drive in from out of town.

6 dishes

Fish Ceviche

$19.0

Classic fish ceviche with sweet potato and corn.

Shrimp Ceviche

$20.5

Shrimp ceviche with fried green plantains and avocado.

Taypa

$24.5

A mix of fish, shrimp, calamari, and octopus.

Tiradito al Aji Amarillo

$24.5

Thin sliced mahi mahi cured in lime juice, served in a creamy aji amarillo sauce and topped with avocado.

Leche de Tigre

$17.5

Fish ceviche in a bold, citrusy marinade of spicy lime juice and spices. Served with Peruvian fried corn.

Ceviche Combinado

$21.5

A combination of fish ceviche paired with your choice of fried fish or fried calamari.

Causas Limenas

Causas

Chilled layers of whipped yellow potato pressed with lime and aji, then crowned with the filling of your choice.

3 dishes

Causa de Pollo

$13.5

Causa with shredded chicken, avocado, and homemade mayo.

Causa Acevichada Especial

$23.5

Causa topped with tangy fish ceviche and fried fish.

Causa en Salsa de Mariscos

$18.5

Causa topped with seafood tossed in a cream based Peruvian pepper sauce.

Jaleas

Crisp fried seafood piled with golden yuca and a bright salsa criolla of red onion, tomato, and lime.

3 dishes

Jalea de Pescado

$20.5

Fried fish served with golden fried yuca, topped with a salad of sliced red onions, tomatoes, and fresh cilantro, all marinated in zesty lime juice.

Jalea Mixta

$22.5

Fried fish, shrimp, and calamari served with golden fried yuca. Topped with sliced red onions, juicy tomatoes, and fresh cilantro, all marinated in zesty lime juice.

Jalea Acevichada

$21.5

Fried calamari and fish served with a rocoto pepper leche de tigre.

Sopas y Chupes

Soups

Deep, restorative broths. In Peru these are the cure for everything, and we make them the same way at home.

4 dishes

Caldo de Pollo Peruano

$15.5

Chicken soup with noodles, boiled egg, and potatoes.

Aguadito de Pollo

$16.5

Chicken soup with a cilantro base. Served with chunks of chicken, potatoes, rice, peas, carrots, and Peruvian corn.

Chupe de Mariscos o Shrimp

$18.5

Your choice of shrimp or seafood mix chowder made with rice, potatoes, peas, and a fried egg.

Chupe de Pescado

$16.5

Fish chowder made with rice, potatoes, peas, and a fried egg.

Saltados

Peru meets Canton in a screaming hot wok. Soy, vinegar, and flame, served over fries and rice the way Lima does it.

4 dishes

Lomo Saltado

$18.5

Stir fried steak with sauteed red onions and tomatoes. Served with fries and white rice. Add a lo pobre for 3.00.

Pollo Saltado

$16.5

Stir fried chicken with sauteed red onions and tomatoes. Served with fries and white rice.

Lomo Fino Saltado

$25.5

Stir fried tenderloin steak sauteed with red onion and tomatoes. Served with fries and white rice.

Veggie Saltado

$16.5

Sauteed eggplant, mushrooms, onions, tomatoes, and zucchini. Served with fries and white rice.

Arroz Chaufa

Chaufas

Peruvian Chinese fried rice, born in Lima’s Chifa kitchens. Smoky, generous, and impossible to stop eating.

6 dishes

Chaufa de Pollo

$14.0

Chicken fried rice with green onions and scrambled egg.

Chaufa de Langostino Especial

$23.5

Shrimp fried rice with green onions and scrambled egg, topped with a creamy lime drizzle. Served with fried fish.

Chaufa de la Casa

$20.5

Shrimp and chicken fried rice mixed with pineapple, green onions, and scrambled egg.

Chaufa de Chanchito al Cilindro

$17.5

Smoked pork fried rice with green onions and scrambled eggs.

Chaufa Veggie

$15.5

Veggie fried rice with mushrooms, eggplant, red bell peppers, green onions, egg, and zucchini.

Chaufa de Lomo a lo Pobre

$24.5

Beef tenderloin fried rice with a fried egg and sweet fried plantains.

Platos Criollos

Criollos

The heart of the menu. Slow sauces, stewed beef, and Sunday table cooking passed down through generations.

11 dishes

Arroz con Mariscos

$21.5

Mixed seafood, rice, and corn tossed in a creamy red Peruvian sauce. Topped with cilantro and cheese.

Trio Don Cha

$25.5

Ceviche, fried fish or calamari, and your choice of seafood chaufa, arroz con mariscos, or chicken causa.

Aji de Gallina

$17.5

Tender shredded chicken in a rich Peruvian yellow pepper sauce. Served with rice and boiled potatoes.

Estofado de Res

$18.5

Hearty Peruvian tomato based beef stew. Served with white rice and boiled potatoes.

Frijoles con Seco

$18.5

Chunks of stewed beef in a Peruvian cilantro and pea sauce. Served with Peruvian beans and white rice.

Pollada Peruana

$15.5

Two chicken thighs marinated in a traditional Peruvian style and fried. Served with white rice, potatoes, and a fresh salad.

Pesto Especial

$25.5

Fettuccine tossed in pesto sauce, topped with breaded steak and a side of boiled potatoes with Huancaina sauce.

Tacu Tacu con Lomo Saltado

$22.5

Skillet fried bean and rice loaf topped with sauteed steak, onions, tomatoes, fried egg, and sweet plantains.

Arroz Criollo

$20.5

Rice tossed in a traditional cilantro based sauce, with chicken thigh, papa a la Huancaina, and salsa criolla.

Pollo Chijaukay

$19.5

Breaded and fried chicken thigh with a sweet soy sauce glaze, sauteed snow peas, and peppers. Served with fried rice.

Pan con Chicharron

$10.5

Braised and fried pork belly loaded on ciabatta bread with fried sweet potatoes and marinated onions.

Especialidades de la Casa

De la Casa

Our proudest plates, including the cilindro smoker and the parrillada built to be shared across the table.

8 dishes

Pescado Entero

$34.5

Crispy fried whole red snapper. Served with white rice, red onion salad, and your choice of fried cassava, beans, or salad.

Picanha Ahumada al Cilindro

$23.5

Smoked sirloin with your choice of two sides.

Chanchito a la Plancha

$21.5

Braised and fried pork belly with your choice of sliced potatoes or sweet potatoes. Topped with marinated chopped onion salad.

Filete de Pollo Anticuchero

$16.5

Grilled chicken breast in a sweet and tangy Peruvian sauce. Served with white rice and salad.

Trigotto a la Huancaina

$25.5

Wheat berry grains in a creamy Huancaina sauce topped with juicy chunks of sauteed tenderloin.

Parrillada Peruana

$56.5

Ten ounce ribeye, anticuchera style chicken breast, smoked pork, anticucho, jumbo shrimp, fries, and salad. Built for two or more.

Tacu Tacu con Bistec a lo Pobre

$24.5

Ten ounce ribeye with skillet fried bean and rice loaf, served with fried egg and sweet fried plantains.

Before you order

Prices are in US dollars and may change without notice. Consuming raw or undercooked fish, shellfish, meat or eggs may increase your risk of foodborne illness. Tell your server about any allergies before you order and we will take care of it.

Entradas

Appetizers

Small plates built for sharing, from creamy Huancaina sauces to smoky grilled anticuchos.

3 dishes

Trio de Ceviches

$36.5

Ceviche sampler: rocoto ceviche with a spicy kick, aji amarillo ceviche, and classic ceviche.

Anticuchos

$18.5

Traditional grilled Peruvian beef heart fillets.

Tequenos de Lomo o Pollo

$17.5

Wonton wrap stuffed with your choice of lomo saltado steak or smoked chicken and cheese, with guacamole or Huancaina sauce.

Ceviches y Tiraditos

Ceviches

Fish cured to order in lime, salt, and chili. The dish Peru is famous for, and the reason many guests drive in from out of town.

1 dishes

Fish Ceviche

$19.0

Classic fish ceviche with sweet potato and corn.

Causas Limenas

Causas

Chilled layers of whipped yellow potato pressed with lime and aji, then crowned with the filling of your choice.

1 dishes

Causa Acevichada Especial

$23.5

Causa topped with tangy fish ceviche and fried fish.

Jaleas

Crisp fried seafood piled with golden yuca and a bright salsa criolla of red onion, tomato, and lime.

1 dishes

Jalea Mixta

$22.5

Fried fish, shrimp, and calamari served with golden fried yuca. Topped with sliced red onions, juicy tomatoes, and fresh cilantro, all marinated in zesty lime juice.

Sopas y Chupes

Soups

Deep, restorative broths. In Peru these are the cure for everything, and we make them the same way at home.

1 dishes

Aguadito de Pollo

$16.5

Chicken soup with a cilantro base. Served with chunks of chicken, potatoes, rice, peas, carrots, and Peruvian corn.

Saltados

Peru meets Canton in a screaming hot wok. Soy, vinegar, and flame, served over fries and rice the way Lima does it.

1 dishes

Lomo Saltado

$18.5

Stir fried steak with sauteed red onions and tomatoes. Served with fries and white rice. Add a lo pobre for 3.00.

Arroz Chaufa

Chaufas

Peruvian Chinese fried rice, born in Lima’s Chifa kitchens. Smoky, generous, and impossible to stop eating.

2 dishes

Chaufa de Langostino Especial

$23.5

Shrimp fried rice with green onions and scrambled egg, topped with a creamy lime drizzle. Served with fried fish.

Chaufa de la Casa

$20.5

Shrimp and chicken fried rice mixed with pineapple, green onions, and scrambled egg.

Platos Criollos

Criollos

The heart of the menu. Slow sauces, stewed beef, and Sunday table cooking passed down through generations.

3 dishes

Trio Don Cha

$25.5

Ceviche, fried fish or calamari, and your choice of seafood chaufa, arroz con mariscos, or chicken causa.

Aji de Gallina

$17.5

Tender shredded chicken in a rich Peruvian yellow pepper sauce. Served with rice and boiled potatoes.

Tacu Tacu con Lomo Saltado

$22.5

Skillet fried bean and rice loaf topped with sauteed steak, onions, tomatoes, fried egg, and sweet plantains.

Especialidades de la Casa

De la Casa

Our proudest plates, including the cilindro smoker and the parrillada built to be shared across the table.

2 dishes

Chanchito al Cilindro

$18.5

Smoked pork belly with a sweet and spicy glaze. Served with white rice, salad, and potatoes.

Parrillada Peruana

$56.5

Ten ounce ribeye, anticuchera style chicken breast, smoked pork, anticucho, jumbo shrimp, fries, and salad. Built for two or more.

Before you order

Entradas

Appetizers

Small plates built for sharing, from creamy Huancaina sauces to smoky grilled anticuchos.

3 dishes

Yuca a la Huancaina

$11.5

Fried yucca and cassava with Huancaina sauce, a rich and creamy yellow Peruvian chili sauce.

Papa a la Huancaina

$11.5

Sliced boiled potatoes with Huancaina sauce, a rich and creamy yellow Peruvian chili sauce.

Ocopa Peruana

$13.5

Sliced boiled potatoes topped with ocopa sauce, a green Peruvian chili sauce made with peanuts.

Saltados

Peru meets Canton in a screaming hot wok. Soy, vinegar, and flame, served over fries and rice the way Lima does it.

1 dishes

Veggie Saltado

$16.5

Sauteed eggplant, mushrooms, onions, tomatoes, and zucchini. Served with fries and white rice.

Arroz Chaufa

Chaufas

Peruvian Chinese fried rice, born in Lima’s Chifa kitchens. Smoky, generous, and impossible to stop eating.

6 dishes

Chaufa Veggie

$15.5

Veggie fried rice with mushrooms, eggplant, red bell peppers, green onions, egg, and zucchini.

Before you order

Entradas

Appetizers

Small plates built for sharing, from creamy Huancaina sauces to smoky grilled anticuchos.

3 dishes

Fried Calamari

$16.5

Served with house tartar sauce.

Trio de Ceviches

$36.5

Ceviche sampler: rocoto ceviche with a spicy kick, aji amarillo ceviche, and classic ceviche.

Pulpo Anticuchero

$28.5

Marinated grilled octopus served in a sweet and tangy Peruvian style sauce.

Ceviches y Tiraditos

Ceviches

Fish cured to order in lime, salt, and chili. The dish Peru is famous for, and the reason many guests drive in from out of town.

6 dishes

Fish Ceviche

$19.0

Classic fish ceviche with sweet potato and corn.

Shrimp Ceviche

$20.5

Shrimp ceviche with fried green plantains and avocado.

Taypa

$24.5

A mix of fish, shrimp, calamari, and octopus.

Tiradito al Aji Amarillo

$24.5

Thin sliced mahi mahi cured in lime juice, served in a creamy aji amarillo sauce and topped with avocado.

Leche de Tigre

$17.5

Fish ceviche in a bold, citrusy marinade of spicy lime juice and spices. Served with Peruvian fried corn.

Ceviche Combinado

$21.5

A combination of fish ceviche paired with your choice of fried fish or fried calamari.

Causas Limenas

Causas

Chilled layers of whipped yellow potato pressed with lime and aji, then crowned with the filling of your choice.

2 dishes

Causa Acevichada Especial

$23.5

Causa topped with tangy fish ceviche and fried fish.

Causa en Salsa de Mariscos

$18.5

Causa topped with seafood tossed in a cream based Peruvian pepper sauce.

Jaleas

Crisp fried seafood piled with golden yuca and a bright salsa criolla of red onion, tomato, and lime.

3 dishes

Jalea de Pescado

$20.5

Fried fish served with golden fried yuca, topped with a salad of sliced red onions, tomatoes, and fresh cilantro, all marinated in zesty lime juice.

Jalea Mixta

$22.5

Fried fish, shrimp, and calamari served with golden fried yuca. Topped with sliced red onions, juicy tomatoes, and fresh cilantro, all marinated in zesty lime juice.

Jalea Acevichada

$21.5

Fried calamari and fish served with a rocoto pepper leche de tigre.

Sopas y Chupes

Soups

Deep, restorative broths. In Peru these are the cure for everything, and we make them the same way at home.

2 dishes

Chupe de Mariscos o Shrimp

$18.5

Your choice of shrimp or seafood mix chowder made with rice, potatoes, peas, and a fried egg.

Chupe de Pescado

$16.5

Fish chowder made with rice, potatoes, peas, and a fried egg.

Arroz Chaufa

Chaufas

Peruvian Chinese fried rice, born in Lima’s Chifa kitchens. Smoky, generous, and impossible to stop eating.

2 dishes

Chaufa de Langostino Especial

$23.5

Shrimp fried rice with green onions and scrambled egg, topped with a creamy lime drizzle. Served with fried fish.

Chaufa de la Casa

$20.5

Shrimp and chicken fried rice mixed with pineapple, green onions, and scrambled egg.

Platos Criollos

Criollos

The heart of the menu. Slow sauces, stewed beef, and Sunday table cooking passed down through generations.

2 dishes

Arroz con Mariscos

$21.5

Mixed seafood, rice, and corn tossed in a creamy red Peruvian sauce. Topped with cilantro and cheese.

Trio Don Cha

$25.5

Ceviche, fried fish or calamari, and your choice of seafood chaufa, arroz con mariscos, or chicken causa.

Especialidades de la Casa

De la Casa

Our proudest plates, including the cilindro smoker and the parrillada built to be shared across the table.

2 dishes

Pescado Entero

$34.5

Crispy fried whole red snapper. Served with white rice, red onion salad, and your choice of fried cassava, beans, or salad.

Parrillada Peruana

$56.5

Ten ounce ribeye, anticuchera style chicken breast, smoked pork, anticucho, jumbo shrimp, fries, and salad. Built for two or more.

Before you order

Entradas

Appetizers

Small plates built for sharing, from creamy Huancaina sauces to smoky grilled anticuchos.

1 dishes

Trio de Ceviches

$36.5

Ceviche sampler: rocoto ceviche with a spicy kick, aji amarillo ceviche, and classic ceviche.

Ceviches y Tiraditos

Ceviches

Fish cured to order in lime, salt, and chili. The dish Peru is famous for, and the reason many guests drive in from out of town.

1 dishes

Leche de Tigre

$17.5

Fish ceviche in a bold, citrusy marinade of spicy lime juice and spices. Served with Peruvian fried corn.

Jaleas

Crisp fried seafood piled with golden yuca and a bright salsa criolla of red onion, tomato, and lime.

1 dishes

Jalea Acevichada

$21.5

Fried calamari and fish served with a rocoto pepper leche de tigre.

Especialidades de la Casa

De la Casa

Our proudest plates, including the cilindro smoker and the parrillada built to be shared across the table.

1 dishes

Chanchito al Cilindro

$18.5

Smoked pork belly with a sweet and spicy glaze. Served with white rice, salad, and potatoes.

Before you order

Buen Provecho

Found what you want? Come and eat

Open every day from 11am. Call ahead for large parties and we will have the table waiting.

La Carta

Our Menu

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Entradas

Appetizers

9 dishes

Fried Calamari

$16.5

Trio de Ceviches

$36.5

Alitas Anticucheras o Acevichadas

$17.5

Pulpo Anticuchero

$28.5

Anticuchos

$18.5

Tequenos de Lomo o Pollo

$17.5

Yuca a la Huancaina

$11.5

Papa a la Huancaina

$11.5

Ocopa Peruana

$13.5

Ceviches y Tiraditos

Ceviches

6 dishes

Fish Ceviche

$19.0

Shrimp Ceviche

$20.5

Taypa

$24.5

Tiradito al Aji Amarillo

$24.5

Leche de Tigre

$17.5

Ceviche Combinado

$21.5

Causas Limenas

Causas

3 dishes

Causa de Pollo

$13.5

Causa Acevichada Especial

$23.5

Causa en Salsa de Mariscos

$18.5

Jaleas

Jaleas

3 dishes

Jalea de Pescado

$20.5

Jalea Mixta

$22.5

Jalea Acevichada

$21.5

Sopas y Chupes

Soups

4 dishes

Caldo de Pollo Peruano

$15.5

Aguadito de Pollo

$16.5

Chupe de Mariscos o Shrimp

$18.5

Chupe de Pescado

$16.5

Saltados

Saltados

4 dishes

Lomo Saltado

$18.5

Pollo Saltado

$16.5

Lomo Fino Saltado

$25.5

Veggie Saltado

$16.5

Arroz Chaufa